This week on The Burnt Chef Journal, Kris Hall is joined by Stevie Belshaw. A hospitality professional who suffered a brain injury, fractured vertebrae, broken ribs, punctured lung, and a bleed in his spinal cord after colliding with a lorry on his way to work, whilst working in Sydney during his...
Published 04/18/24
On 8th March 2024, International Women's Day, we were joined by guest speakers, Ruth Hansom, Chef Owner of Hansom Restaurant, and Justine Murphy, Founder and CEO of mymuybueno.
Enjoy this episode as they discuss "what do women really want from the industry and themselves?" 💭
Published 04/15/24