100 episodes

Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.

The Checkout Errol Schweizer and Evan Driscoll

    • Business
    • 4.8 • 31 Ratings

Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.

    George Milton On The UNFI SSA Controversy

    George Milton On The UNFI SSA Controversy

    The Checkout speaks with CEO and Co-founder of Yellowbird Hot Sauce about a controversial new supplier policy being rolled out by the grocery industry’s largest natural and organic product wholesaler.

    • 42 min
    Robinson-Patman Act 101 with Daniel Hanley

    Robinson-Patman Act 101 with Daniel Hanley

    The Checkout does a deep dive on the Robinson-Patman Act with antitrust scholar Daniel Hanley of the Open Markets Institute.

    • 51 min
    Part Two: Mexico Takes on GMO Dogma

    Part Two: Mexico Takes on GMO Dogma

    The Checkout presents part two of an interview with Timothy Wise on the Mexican resistance to U.S.-grown GMO corn. Mexico’s case rests on science and is a huge challenge to GMO dogma.

    • 29 min
    The U.S.-Mexico GMO Corn Standoff, Part 1

    The U.S.-Mexico GMO Corn Standoff, Part 1

    The Checkout presents part one of a two part interview with trade policy scholar Timothy Wise on the Mexican resistance to U.S.-grown GMO corn.

    • 34 min
    HEAL Food Alliance Takes On The Farm Bill

    HEAL Food Alliance Takes On The Farm Bill

    The Checkout dives into the Farm Bill with Navina Khanna of HEAL Food Alliance and what food workers want to see in this massive legislation.

    • 27 min
    Phil Howard On Food Industry Consolidation

    Phil Howard On Food Industry Consolidation

    The Checkout presents this unpublished interview with Phil Howard on how corporate concentration threatens our food supply.

    • 54 min

Customer Reviews

4.8 out of 5
31 Ratings

31 Ratings

Tyler I hate this app ,

Great food industry podcast

Errol has such deep knowledge of the industry and brings great insights into industry trends, workers rights, cool brands and more. Highly recommend a listen.

PlantBasedFoodAdvocate ,

So Informative

As a person who works in the food business, I’ve found the Checkout to be such a great resource. It’s packed with so many nuggets of information and Errol along with his guests are so knowledgeable about anything and everything that has to do with our industry.

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