Sommelier Nadine Brown was born and raised along the shores of Jamaica and Puerto Rico. She came to the states to pursue a degree in social work.
Founded by Julia Coney, Black Wine Professionals is a resource for wine industry employers and gatekeepers, professionals, and the food and beverage community. Our goal is to lift up the multifaceted Black professionals in the world of wine.
As a second-generation sommelier and restauranteur from Chicago, Philippe Andre has been on the cutting edge of wine and cuisine for fifteen years.