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The delicious. podcast
The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain.
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Ratings & Reviews
4.3 stars from 68 ratings
What a Find!
I’ve just discovered this podcast,and,oh what a find! Listening, has allowed all sorts of memories from my childhood, standing with my German Grandmother in her kitchen ,come rushing back.Oh , what joy! Thank You!
Foodiemad via Apple Podcasts · Great Britain · 07/17/19
Terrific stuff
I love this podcast. Gilly Smith is a terrific broadcaster who deserves a wide audience. She's curious and interested, which makes for the best sort of interviewer.Read full review »
wilcoxthecat via Apple Podcasts · Great Britain · 04/07/19
I love the delicious food podcast. All the episodes that I have listened to have been so interesting and really well produced. You can tell that Gilly Smith is passionate and knowledgeable about food herself and so she interviews some of our favourite chefs and characters from the world of food,...Read full review »
mortarbee via Apple Podcasts · Great Britain · 02/16/19
Recent Episodes
Join us for a very special episode this month in which Gilly Smith looks at the connection between cooking and health. She discovers how a community cooking initiative has changed the lives of a group of older men by bringing them together over the things they love most – connection, learning new...
Published 03/05/20
delicious. magazine's Gilly Smith talks to one of the most controversial figures in British food – gastropunk and bad boy of the kitchen, Marco Pierre White. As he reflects on his place in the story of modern cooking, Marco reveals what he thinks of modern chefs, the move from classicism to the...
Published 01/23/20
delicious. magazine's Gilly Smith hones her cooking skills with chef Steven Edwards, who shows how to prepare a globe artichoke and turn a favourite childhood breakfast into a fine-dining experience. For information regarding your data privacy, visit
Published 01/16/20
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