The delicious. podcast
The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain.
This week, Gilly Smith talks to Fergus Henderson and Trevor Gulliver, whose restaurant, St John, a former smokehouse just outside Smithfield Meat market, brought nose-to-tail eating to London when it opened in 1995. We chat about The Book of St John which celebrates 25 years of the restaurant,...
delicious.books: This week, delicious. magazine's Gilly Smith chats to Chinese cook and food writer, Ching about her latest book, Wok On,
the many ways to cook with a wok, veganism and conscious cooking. For information regarding your data privacy, visit acast.com/privacy
delicious.books: This week, delicious. magazine's Gilly Smith chats to the Great British Bake Off 2018 finalist about her debut book, Baking with Kim-Joy, and her fantastical inner world. For information regarding your data privacy, visit acast.com/privacy