Wokstar, Ching in a masterclass on wok cooking, and the yin and yang of Chinese food.
Listen now
Description
delicious.books: This week, delicious. magazine's Gilly Smith chats to Chinese cook and food writer, Ching about her latest book, Wok On,
the many ways to cook with a wok, veganism and conscious cooking. For information regarding your data privacy, visit acast.com/privacy
More Episodes
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with...
Published 04/21/21
Published 04/21/21
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with...
Published 04/14/21
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
