Be a Better Cook: Marco Pierre White
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Description
delicious. magazine's Gilly Smith talks to one of the most controversial figures in British food – gastropunk and bad boy of the kitchen, Marco Pierre White. As he reflects on his place in the story of modern cooking, Marco reveals what he thinks of modern chefs, the move from classicism to the trend for tasting menus and the most important recipe of his life: his mother’s. For information regarding your data privacy, visit acast.com/privacy
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In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with...
Published 04/21/21
Published 04/21/21
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with...
Published 04/14/21
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