In this episode we are joined by Nick Saltmarsh of Hodmedods. They grow and sell some of the most exciting beans and grains found in British soil. From carlin and ‘flamingo’ peas, to fava beans and quinoa grown in Essex, their range of rustic pulses, seeds and grains are nutritious, incredibly...

This episode features a chef-come-farmer who has worked in some the UK’s top restaurants such as Fera at Claridge’s Hotel (now closed) and Simon Rogan’s L’Enclume in the Lake District. In partnership with Natoora, he’s now spearheading regenerative methods of farming across 120 acres of land in...

This episode features renowned chef Richard Corrigan. Richard is a stalwart for British and Irish seasonal food and an ambassador for the hospitality industry. He’s run Michelin-starred restaurants and the century old Bentley’s in Mayfair, and he’s even cooked for the queen. Richard is also the...