Who are the people who make modern-day SPAM possible? You can find clues on the streets of downtown Austin, Minnesota. On weekend nights, across the street from the SPAM Museum, a Latin dance club fills with Spanish-speaking patrons. A taco truck is parked outside the Austin Labor Center. There’s a Sudanese market and an Asian food store. A new generation of workers has flooded the town for the chance to package some of America’s most iconic meat, and for many the town is a model of the American dream. But soon a mysterious disease spreads through the slaughterhouse where SPAM is made, complicating this idyllic picture of new immigrants in the American heartland.  A transcript of this episode is available. This episode is the last in a new three-part miniseries from The Experiment—“SPAM: How the American Dream Got Canned.” Be part of The Experiment. Use the hashtag #TheExperimentPodcast, or write to us at [email protected]. This episode was produced by Gabrielle Berbey and Julia Longoria. Editing by Kelly Prime, Emily Botein, and Katherine Wells, with help from Scott Stossel. Special thanks to Alina Kulman.  Fact-check by Will Gordon. Sound design by David Herman with additional engineering by Joe Plourde. Transcription by Caleb Codding.