To date, I’ve resisted weighing-in on the coronavirus crisis in Italy on my blog. For one reason, the situation changes significantly on a daily basis. So anything written today might be totally irrelevant (not to mention inaccurate) by next week. But also, I’m not living there at the moment, so I don’t feel that I have the first-hand experience to make any credible commentary (although it now seems I will have first-hand experience soon enough).So instead, what I thought I’d do is to speak directly with people, both expats and Italians, about the situation on the ground at the moment. I’ve tried to get a good cross-section with regards to geography and role/job in the daily life of Italy. *PLEASE bookmark this page and check back often as I update it with other ways to support Italy during this most difficult of times. GrazieFive Takes on the Coronavirus Crisis in ItalyIn this episode you heard five stories. I actually spoke with a few more but didn't want to add any more length to the track. I would like to add a second part to this, and so I will update this page as needed.So here they are, three Italians and two expats representing the hardest hit areas of the country. Three of them are directly involved in tourism, and two are not. However, nobody in the country is unaffected by this pandemic. Let's meet them.Judy Witts Francini - American Expat Cooking in TuscanyI offer a Tuscan week based in the Chianti Wine Region, where I have been living for the past 12 years, and The Sicily program is based at the Planeta Winery in Menfi. But my true love is creating custom programs for clients.  I hope to share my passion and love for Italy through these full immersions in everyday life, where you will feel like a local, not a tourist.I have opened a Patreon page, where I will sharing my video cooking demos on the site. You can sign up for the price of a cup of coffee or a glass of wine.Divina Cucina Membership My FREE Taste Chianti app is also downloadable online.* You can order my cookbook as a real book or as an ebook. CLICK for More Culinary Resources from Judy! Bologna:* https://www.facebook.com/carmelita.caruana COOK ITALY is creating a series of small recipe ebooks.* https://www.facebook.com/yummyitaly/ Helena Kyriakide is getting ready to do some online classes for pasta making.Florence* https://www.patreon.com/Touritaly Teacher and tour guide offering online lectures * a class="tve-froala" data-saferedirecturl="https://www.google.com/url?q=https://www.patreon.