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The Feed Podcast
Chicago Chef/Restaurateur Rick Bayless and award-winning food journalist Steve Dolinsky have known each other for 20 years, and now they're teaming up to tackle everything from food trends to seafood sustainability. Jump around the globe each episode as they teach you how to make delicious dishes like ramen and Korean fried chicken, with amazing guest chefs to guide you along the way.
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Ratings & Reviews
4.4 stars from 117 ratings
This is my favorite
I listen in earbuds while walking and gardening. I’ve never been to Chicago, but feel at home there by listening to Rick and Steve. My favorite is the ingredient challenge, although I think you could loosen up the 15 minute rule! Thanks for great radio. Heather Ottawa, Canada
Flora4flor via Apple Podcasts · Canada · 12/31/17
Sounds wonderful
Never been to Thailand but this made my mouth water.
jeremycherfas via Apple Podcasts · Italy · 04/07/15
Recent Episodes
Published 06/06/19
A softshell crab challenge with Jennifer Kim, the chef and owner of Passerotto in Chicago, as she and chef Rick Bayless attempt to come up with an easy weeknight meal in 15 minutes or less, using just softshells, plus five extra ingredients you can find pretty much anywhere.
Published 06/06/19
After biking to wherever you’re going, and then walking through the museums of Amsterdam, admiring the Van Goghs and Rembrandts, you quickly work up an appetite, or a thirst. How to cover a lot of ground in a short amount of time? By taking a food tour, of course. We’ll check out a Tours by...
Published 05/30/19
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