In this episode, Food & Drink Business editor Kim Berry is joined by Professor Paul Wood, a board member at the Australian Academy of Technology & Engineering, to talk about the economic realities of cultivated meat. We discuss its viability, the logistics, and challenges associated with the field, including costs, regulatory matters, marketing, and scalability. LINKS: Vow applies to FSANZ for cultured quail approval www.foodanddrinkbusiness.com.au/news/vow-applies-to-fsanz-for-cultured-quail-approval Vow puts mammoth meatballs on the menu www.foodanddrinkbusiness.com.au/news/vow-puts-mammoth-meatballs-on-the-menu  Related conferences Cumulus 2023 (Las Vegas, 11th Sept) www.foodanddrinkbusiness.com.au/yafevent/cumulus-2023  AltProteins conference returns, expands, launches (Melb, 4th Oct) www.foodanddrinkbusiness.com.au/news/altproteins-conference-returns-expands-launches  ------------------------------ The Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media (www.foodanddrinkbusiness.com.au). The views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest’s employer. The contents are copyright by Yaffa Media. If you wish to use any of this podcast’s audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to [email protected] Host: Kim Berry MC: Grant McHerron Producer: Steve Visscher Food & Drink Business - © 2023