Great start!
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“He yeast episode really blew me away. Incredible how yeast is engineered to flavour food and produce amazing products.”
Pink Empress via Apple Podcasts ·
Canada ·
10/09/17
More reviews of The Fridge Light
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“Just 2 episodes in and I’m hooked. Please make more episodes! I love the way that the past is explained and connected to what we do now. I feel like I learned some things about food that I didn’t know were lost.”
JessCTx via Apple Podcasts ·
United States of America ·
10/04/17
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“If I could give you more than 5 stars I would. I thought I knew a lot about food and the food industry... But I don't. My mind was blown from episode 1. I've recommended this podcast to all my friends and family. I'd put this podcast up there with Michael Pollan's book/documentary...”Read full review »
kreeny80 via Apple Podcasts ·
Canada ·
10/18/17
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“Loving this podcast so much: every episode is a new surprise and so well researched and produced. (The lettuce episode! SO GOOD!) One of those shows you find yourself bringing up in conversation all the time, telling your friends they have to listen!”
paiiigey via Apple Podcasts ·
Canada ·
12/20/17
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