“The CBC has finally done it. They've produced a great podcast.
The Fridge Light answers great, simple questions about food in every way imaginable -- with expertise, chef stories, personal anecdotes, lessons from history, economic analysis, cultural anthropology, etc., etc., etc. It's sound-rich and imaginitve and intelligent, and it's totally, 100% Canadian. If you are at all curious, you'll like it. If you care at all about food, you'll love it.
I've been waiting a long time for a podcast like this from the CBC -- amazing work!”Read full review »
John Yorgles via Apple Podcasts ·
United States of America ·
10/16/17
“Needed something like a sort of “palate cleanser” for podcast after weeks of listening to true crime stuff. Stumbled across this show and listened to their episode about yeasts and was hooked. It’s a fun, entertaining show about everything in our fridge (food and drinks). Keep up the good work!”
cheena baterbonia via Apple Podcasts ·
United States of America ·
11/23/17
“I can’t recommend this podcast enough - it’s witty, incredibly informative, quirky, and hilarious. And I love Chris Nuttall-Smith’s voice!! 😃 The only thing I wish is that a new one was posted daily 🤩”
Puggrrl via Apple Podcasts ·
Canada ·
12/06/17
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