“I really enjoyed Blank Slate, and learned a lot about tofu, a food I’ve been eating for a long time. That roast tofu dish sounds amazing!
Not w to find a source of GOOD tofu here in Kitchener…”
“Just 2 episodes in and I’m hooked. Please make more episodes! I love the way that the past is explained and connected to what we do now. I feel like I learned some things about food that I didn’t know were lost.”
JessCTx via Apple Podcasts ·
United States of America ·
10/04/17
“This podcast has everything you never knew you wanted to know about food! Check it out and let Chris tell you about lettuce in space and how pork is used in our roads. Each week gets better and better.”