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“Not a cooking podcast, a food podcast. The pig one was sooooooo fascinating! Reminded me of when my brother told me about going into a room filled with pig faces destined for China in a meat processing plant. Cringeworthy yet intriguing. Totally draws you in!”
melmobarrie via Apple Podcasts ·
Canada ·
10/16/17
More reviews of The Fridge Light
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“Loving this podcast so much: every episode is a new surprise and so well researched and produced. (The lettuce episode! SO GOOD!) One of those shows you find yourself bringing up in conversation all the time, telling your friends they have to listen!”
paiiigey via Apple Podcasts ·
Canada ·
12/20/17
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“What a fun approach to food history, news, and science! I'm two episodes in and I'm already hooked. Also - nickname may explain my bias but I'm really pleased with the way they handled the Impossible Burger story in the yeasts episode. It's so easy to sensationalize and fear GMOs...”Read full review »
princess_gmo via Apple Podcasts ·
United States of America ·
10/11/17
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“Super well done pod. Great production, great pace, interesting topics, well researched and clever all around. Hosts are fun and keep it light but informed.
WHATEVER! Wild yeast and dark meat for life.”
apuds via Apple Podcasts ·
Canada ·
11/05/17
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