Wow
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“I never thought of sauces the same way. Or old recipes from old cook books. Or white meat vs dark meat. Or yeast...can you tell I bite listened to all the episodes so far.
What terry orielly does for advertising, this dude does for food. Exposes stuff we have seen or heard of all our lives and informs us on the what really happens.
For the record I prefer dark meat and always have.
Would love see episodes on
1-aspartame versus sugar. Or
2-margarine versus butter.
Even 3-tea versus coffee he could make sound interesting I'm sure.
Keep up the good work.”Read full review »
gpliao via Apple Podcasts ·
Canada ·
10/20/17
More reviews of The Fridge Light
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“Love the first few I have heard. Like that they are not too long as to lose you with too much info.”
MortgageLiz via Apple Podcasts ·
Canada ·
10/23/17
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“One of my favourite new shows, learn something new everytime I listen.”
Lish Tee via Apple Podcasts ·
Canada ·
10/29/17
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“I'm loving this podcast. Chris Nuttall-Smith {&team} have chosen some surprisingly interesting topics to cover. They have found a wide variety of people to interview, too. I look forward to more.”Read full review »
ljdeandr via Apple Podcasts ·
Canada ·
12/24/17
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