Description
Happy six months to our podcast! To celebrate this milestone, here's a fun episode with our host Howie Severino. In this episode, Howie will answer questions submitted by our listeners. How did Howie become a journalist? Who is his dream interview? What is his favorite Netflix show? Let's find out in this fun #AskHowie episode!
April rings in Filipino food month. Kapampangan Chef Claude Tayag describes Filipino Cuisine” as a symphony of sweet, sour, and salty in a single bite.
Catch the full episode here:
https://open.spotify.com/episode/40jHRX3Ln6adjNU58z2Kdb?si=3tagRka0SOuijFgGnL
Published 04/17/24
The end of the pandemic unleashed a flood of tourists around the Philippines that is wreaking havoc on fragile ecosystems. Environmental planner Chen Mencias has been advising local governments to aim for "high value, low volume," and involve local communities in tourism enterprises. She gives...
Published 04/12/24