Home Economics: Episode 24
Listen now
Description
Jay Rayner hosts the culinary panel show from home. In a Burns Night edition, he is joined by Dr Barry Smith, Rachel McCormack, Nisha Katona and Jeremy Pang as well as a virtual audience. The panellists discuss alternative dishes using lentils and how to cook swede, as well as haggis dishes you might not expect. And Hilina Burke, owner of Abyssinia Kitchen in the Wirral, brings her expertise of Ethiopian food to the show. Producer: Hannah Newton Assistant Producer: Jemima Rathbone A Somethin' Else production for BBC Radio 4
More Episodes
Jay Rayner hosts the culinary panel show. Sophie Wright, Tim Anderson, Asma Khan and Dr Annie Gray share delectable ideas and answer questions from the audience. This week, the panellists tell us their favourite recipes for that classic savoury nibble, the cheese straw. They also delve into the...
Published 08/21/21
Jay Rayner hosts a culinary panel show full of tasty titbits and delicious recipes. This week, he's joined by Jeremy Pang, Sophie Wright, Sue Lawrence and Professor Barry Smith to help answer all manner of kitchen queries from a virtual audience. Producer: Jemima Rathbone Assistant Producer:...
Published 08/14/21
Jay Rayner hosts the culinary panel show. Joining him this week to help solve listeners' kitchen dilemmas are Jeremy Pang, Anna Jones, Rob Owen Brown and Dr Annie Gray. In a determined attempt to enjoy the British summer, the panellists lay out their blankets and unpack a basket's worth of...
Published 08/07/21