Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.
After last week and the incredible staging of their own (podcast) deaths, James and Sam return to the usual ballyhoo and tomfoolery that has defined them for decades now. They turn their backs on the wondrous illusions and, if we’re being entirely honest, pure magic of last week and leave that to...
So this is it. The end of the line. Game over. Butch and Sundance going out in a blaze of glory or John Virgo and Jim Davidson going their separate ways after ‘Big Break’ is not renewed for another series of brilliant snooker themed light entertainment.
The TickyOff Boys have towered over the...
Guess who’s back this week for their second bite of a TickyOff shaped apple?
Mimi Aye, that’s who. Mimi is back to talk up an aural storm about her new book ‘Mandalay’, family trees, Twitter beefs and eating chicken on Burmese trains.
Meanwhile, James regularly risks decapitation on trains to...