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The Kitchen Is On Fire
Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.
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Ratings & Reviews
4.8 stars from 146 ratings
Truly entertaining
One of my favourite podcasts. Good humor, overall just real good chat, not over polished (I guess). Is about food sometimes but not educational, however definitely lead me on to try some ingredients and restaurants in London. Great guests too and most importantly the best quizzes!
Ffutsy via Apple Podcasts · Great Britain · 10/02/19
Kitchen Fun
I do love this podcast, the hosts seem so fun and I love their food and ghost chat. I’m sad it’s over but maybe they will come back
Honeysu via Apple Podcasts · Great Britain · 10/01/19
Total joy
Who else could bridge Giles Coren and Jonathan Nunn, with integrity intact. Joyous crap chat, totally fab.
Gloopcan via Apple Podcasts · Great Britain · 09/26/19
Recent Episodes
This week on the end of the pier/end of the world podcast TickyOff, James and Sam are joined by Robin Gill, chef and restaurateur behind a whole bunch of fine restaurants including The Dairy, Darby’s, and Sorella. Robin has the ability to make sounds using his mouth and he puts this skill to...
Published 01/19/20
Welcome to the year 2020, potentially the final year of mankind’s existence on Planet Earth. Along with cockroaches, scientists believe that the only creatures that could survive the coming apocalypse will be The TickyOff Boyz . It is unclear why they think this and how they expect one horse and...
Published 01/12/20
This is the New Year’s Eve special 2019. This is an episode with no intro. This is an episode in which Sam and James spray aural mouth noise around with a) abandon and b) Richard Corrigan of Bentley’s, Corrigan’s and his newest restaurant, Daffodil Mulligan. Richard talks about opening in...
Published 12/31/19
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