Albert Einstein. Marie Curie. Paul Daniels. All incredible scientists whose insights and incredible brains pushed humankind to ever greater heights. Add to this absolutely legendary braintrust two further names, James Of Ramsden and Sam O’Herlihy AKA The Gawddarn TickyOff Boyz. The reason their names deserve to sit alongside the science nerds named above? This episode of TickyOff. Who else could conceive of a ghost named Derek? Who else could open a sandwich shop yesterday? Who else could slag off a beloved steak based restaurateur this much? Who else can update the humble fork to a new and spectacular level? Get those wacky Nobel folk on the phone, The TickyOff Boyz just ordered a few Peace Prizes and a bag of medals. To go. Wake up. This week esteemed baker, writer, photographer and general Flour Lord Dan Lepard is here. Dan creates mouth sounds for your ears on topics ranging from learning before the internet, eating at other people’s houses, wanting more anger in food writing and why restaurants should maybe stop trying to bake their own damn bread. The three mouths available for this week’s episode also get into the problem with ‘cucina povera’, food as a psychedelic drug, the world marmalade awards and the genealogy of classic restaurant dishes. I get it, this much incredible content has probably already melted your grey brains out through your earholes but guess what? There’s even more packed in here, like a porky farce in a chicken’s chest cavity. Sam thinks he might have seen the Turin Shroud, Dan visits a number of Turin adult cinemas and James wonders on a decision with planet destroying possibilities: Is it time for them to quit The Tickyoff for good?…….. This week’s episode is sponsored by the really lovely and kind people at dropwine.co.uk