“Listening to these chefs is like, if someone recorded the Beatles hanging out with the Stones while Dylan introduced them to weed (or visa versa).
We (husband & I) started with the 9 Feb show: Tim Siadatan of Padella, which we love.
Can’t wait now to try Padella’s Shoreditch branch. And...”Read full review »
jill carin via Apple Podcasts ·
Great Britain ·
03/01/20
“One of the few podcasts I really look forward to listening to when it pops into my feed. I'm not a foodie so why would I be excited about a podcast from two restauranteurs?
Sam and James are just two naturally friendly, funny and interesting gentlemen with a great chemistry! Great show guys....”Read full review »
Brent Attica via Apple Podcasts ·
Great Britain ·
05/01/17
“This is my favourite podcast I have ever listened to, I don’t think I will ever find one I enjoy more. The best bits are when they talk about ghosts.”
lckosh via Apple Podcasts ·
Great Britain ·
10/18/20
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