The Last Supper with Steph De Sousa Podcast The Last Supper with Steph De Sousa

Jess Koncz is the founder of Eatsee, a company changing the way that people discover food in a visual and personalsed way. Think Tinder for food. Jess's passion for food and content marketing began with an Instagram page @cravenewcastle as a hobby and now has 48,000 followes. Jessica is now expanding the business across Australia and the United States, after recently completing the Launch Accelerator program in San Francisco. For more Spicy Steph go here. 
Support the show: https://www.spicysteph.com
See omnystudio.com/listener for privacy information.

Daniel O'Leary heads up COQUUN. Here he delves into his connection with Wonnarua country and his extraordinary inspiration for COQUUN which takes its flavours from the native food bowl. 

Discover COQUUN here and to connect with Spicy Steph go here. 

This is a Newcastle Podcast Station production.  
Support the show: https://www.spicysteph.com
See omnystudio.com/listener for privacy information.

Amorelle Dempster went from high flying Marketing Executive to farmer in Maitland who started the slow food earth markets after she heard of a farmer that was going to destroy his harvest of pumpkins because they were imperfect. Hear her story. 

The Slow Food Earth Markets can be found the The Levee Maitland. 

For more Spicy Steph go here. 

This is a Newcastle Podcast Station production.  
Support the show: https://www.spicysteph.com
See omnystudio.com/listener for privacy information.

Lauren Branson is the owner and founder of Your Food Collective here in Newcastle Australia.  Lauren and her team source FRESH LOCAL FOOD GROWN locally, pay a fair price for it and then sell and deliver locally.  Brilliant concept! For more Spicy Steph go here. 

This is a Newcastle Podcast Station production.  
Support the show: https://www.spicysteph.com
See omnystudio.com/listener for privacy information.

My special guest today is Ian Charles from Aqua Sustainable.  A very highly respected and awarded Murry cod Farm on the Murry Darling Basin in the Riverina, NSW. Their mission is to produce great-tasting Murray cod, fully traceable from pond to plate, in a way that’s respectful to the environment, our growers, and community.  And I can tell you from experience, they are achieving this very successfully. For more Spicy Steph go here. 

This is a Newcastle Podcast Station production.  
Support the show: https://www.spicysteph.com
See omnystudio.com/listener for privacy information.

Haley Thomson is the daughter of Colin and Deann Thomson who are the founders and owners of San Diego Tortilla Factory, also known as Diego’s. Hayley has literally grown up in this business and is now the marketing manager of this very much a family oriented company. For more Spicy Steph go here. 

This is a Newcastle Podcast Station production.  
Support the show: https://www.spicysteph.com
See omnystudio.com/listener for privacy information.