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Chris Maffeo
The MAFFEO DRINKS Podcast
Listened in 91 countries, this is a podcast about the drinks and hospitality industries: with a no-nonsense approach, it focuses on how beverage brands are built in the On-trade. Each episode brings insights on building a brand from the bottom up, from glass to bottle, to case to pallet. Host Chris Maffeo brings all his industry experience, building premium drinks brands across 30+ markets, from beer to whisky. He interviews drink founders, managers, bartenders, and distributors. Brands are built bottom-up. https://linktr.ee/maffeodrinks
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Ratings & Reviews
Maffeo Drinks Podcast - where "Brands Are Built Bottom Up" isn't just a motto; it's a roadmap for success in the food and drinks biz. No-nonsense insights, straight from the pros. Essential listening for anyone serious about building a standout brand.Read full review »
Francescosapienza via Apple Podcasts · United States of America · 12/20/23
Chris does an amazing job with this down to earth interview style and great examples on how to best build your brand from the bottom up!
imastrogiannis via Apple Podcasts · United States of America · 10/03/23
One of the only podcasts that’s consistently delivering useful content for the liquor industry. I love hearing from the men and women making waves and elevating the spirits game!
basilnaam via Apple Podcasts · United States of America · 09/18/23
Recent Episodes
In episode 57, we've created a cross-episode with the Park Street University Insider Podcast. I spoke to Emmett Strack, and we dived into the latest 2024 trends in the drinks industry. We compared the US and Europe, talking about the cross-pollination of trends in the cocktail scene, and in...
Published 04/23/24
In Episode 56, I continued the conversation with Georgie Bell, The Heart Cut's co-founder from Ep.55. She has extensive industry experience, having previously worked at Diageo, Bacardi, and the Scotch Malt Whisky Society. We discussed how to explain a product, starting from a liquid, going into...
Published 04/16/24
Published 04/16/24
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