Today on Mushroom Hour we are excited to chat with internationally renowned wild foods expert, author, and public speaker Miles Irving. Miles has worked with some of the world's best chefs and has been a pioneer in the Wild Food Renaissance. In 2009, he authored The Forager Handbook, hailed by many as the 'foraging bible'. Through communicating with people around the world and delving deep into the environmental - and emotional - issues facing us, he has sought to bring together traditional ecological knowledge and those hungry for land-based connection, community, and culture. Reconnecting with the life-giving wild land which has long sustained us is key. There is not only a way forward but a wildly different way of looking at the world.    TOPICS COVERED:    Exploring Nature with Father & Grandfather   Connection with Nature Starts with 1 Species   Become a Recovering Weirdo   Activating Powers of Observation & Pattern Recognition   The Forager Handbook   Pulling Down the Neoliberal Regime   Greenwashing   Guiding a Lost Society Back to Nature   Going Deeper into Ecology through Wild Foods   Traditional Ecological Knowledge   Common Edible Plants   Nettle and The Umami Equation   Working with Acorn Flour   Porcini’s GABA-induced Happiness?   EPISODE RESOURCES:     World Wild Website: https://www.worldwild.org.uk/   Goldcrest (bird species): https://en.wikipedia.org/wiki/Goldcrest   Mark Lewis (inspiration): https://prn.live/its-all-about-food-mark-lewis-chmachyakyakya-8000-year-crops-07-26-16/   Chamaenerion angustifolium (AKA Fireweed): https://en.wikipedia.org/wiki/Chamaenerion_angustifolium   Braiding Sweetgrass: https://milkweed.org/book/braiding-sweetgrass   The Wild Wisdom of Weeds: https://www.chelseagreen.com/product/the-wild-wisdom-of-weeds/   Tending the Wild: https://www.ucpress.edu/book/9780520280434/tending-the-wild   Dark Emu: https://www.goodreads.com/book/show/21401526-dark-emu   Boletus edulis (AKA Porcini): https://en.wikipedia.org/wiki/Boletus_edulis