Erika + Hayden - Epicurean Harvest
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Description
Mikey Densham catches up with Epicurean harvest to talk working with chefs and restaurants––including foraging and pricing––how they started out on leased land, monitoring life and environmental goals, and more!
Instagram: https://www.instagram.com/epicureanharvest/
Mikey: https://www.instagram.com/mikey_densham
Find full notes at www.notillgrowers.com
Sponsors:
Curlys Ag: https://curlysag.com
Activevista: https://www.activevista.com.au
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