I am not sure the episode providing info on glucose syrup is correct
The host mentions that the source of sugar doesn’t matter and only the amount matters, well I am a food science professional and it’s well known in the industry that added sugars definitely is more harmful than natural or raw form of sugar. And hence FDA has come up with regulations on declaring added sugars on the nutrition facts so the consumer knows how much of the sugar is added as a form of processing and how much is naturally sourced. The source of sugar is definitely one of the considerations which should be taken into account while studying the effects of sugar on human body. Please provide accurate information as listeners do consider this podcast as source of info not very easily available. Thanks
lavy 016 via Apple Podcasts · United States of America · 09/23/20
More reviews of Nutrition Diva
A great voice makes for easy listening to this delightful podcast! Nutrition Diva give quicks information on selected subjects that are easy to employ and backed up by research! You will love it. She also gives links to compliment her podcast.Read full review »
Ozmandia via Apple Podcasts · United States of America · 09/11/08
Monica delivers just the right amount of information at just the right speed with what must surely be award winning enunciation. I listened to about ten topics in a row and was still hungry for more. If you have an interest in nutrition or simply enjoy listening to someone who delivers their...Read full review »
Maxmillimusmaximus via Apple Podcasts · United States of America · 02/16/09
Hands down the best nutrition podcast out there. Monica knows her stuff and why she doesn't know, she carefully researches. I look forward to a new episode every week. Keep up the great work! :) Y FedzRead full review »
Yasiris via Apple Podcasts · United States of America · 03/10/10
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