Description
This week chef, TV presenter and cookery school owner Jeremy Pang takes us through 10 things you need to know about wok cooking as he shares techniques, tips and expert knowledge from his latest book, Jeremy Pang's School of Wok.
Hosted on Acast. See acast.com/privacy for more information.
Kate Hall shares her favourite foodie places to eat, drink, shop and travel
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Published 04/17/24
Are you using your freezer to its full potential? This week host Janine @missj9 catches up with Kate Hall @thefullfreezer – author of new book The Full Freezer Method. Kate explains that we can use our freezer to not only save time and money but also combat food waste as she shares lots of tips,...
Published 04/12/24