534 episodes
The olive magazine podcast Immediate Media
-
- Arts
-
-
4.2 • 12 Ratings
-
The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
-
back next friday!
Learn more about your ad choices. Visit podcastchoices.com/adchoices
-
Barney Desmazery’s little black book
Each week our guests share their favourite places to eat, drink and shop
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Barney Desmazery on urban foraging
Do you know your three-cornered leek from your hairy bittercress? Have you joined the wild garlic gang? This week our skills and shows editor and super-keen forager Barney Desmazery @barneydesmazery joins host Janine @missj9 to share some edible plant treasures which often grow wild in the churchyards, parks and towpaths that wind through our cities. He explains what foraging can bring to a cooks table and gives plenty of advice on how to forage responsibly.
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Sabrina Ghayour’s little black book
Each week our guests share their favourite places to eat, drink and shop
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Sabrina Ghayour on a decade of perfect Persian cooking
This month olive favourite Sabrina Ghayour @sabrinaghayour re-releases Persiana, the best-selling book that launched her career, so she catches up with host Janine @missj9 to look back at some pivotal points in her journey, discusses how her style has developed over the years and shares some of her most iconic recipes from the book.
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Max Halley’s little black book
Each week our guests share their favourite places to eat, drink and shop
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Customer Reviews
Look forward to every episode
This podcast is so interesting and informative down to earth and easy to listen to I no longer live in the UK but this keeps me up to date on what’s going on in the food and restaurant world and gives me a lot of inspiration recipe and idea wise.
very bad audio
audio is very bad guest is so far and interviewer keeps laughing extremely annoying when guests explaining something
Olive podcasts need some refining
Because I love Olive Magazine, I wanted to like these podcasts, I really did, but... Laura needs to refine her interview technique and keep guests (and herself) on point. Too chatty, too meandering, not enough context, not enough shape and structure to the conversations. It feels like no one has done their homework. Also: sound quality seems amateurish. Please consider spending more time and money on recording technology, the mix, music bridges, editing. In the meantime, I’ll stick with my hard copy Olive issues.