“Often a interresting pod. But, please let the person that you interview talk and not interrupt her and laugh ( e g the pod about fermentation etc in London).”
“This is my favourite foodie podcast due to its informal yet informative style, varied content and super on trend subject matters. I love the variation between interviews with experts in the food and drink industry and the informal, funny chats between members of the team. Great fun but always...”Read full review »
Alex comomanger via Apple Podcasts ·
Great Britain ·
10/12/17