78 episodes
The One Recipe American Public Media
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- Arts
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4.6 • 159 Ratings
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From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklong celebration with your entire family (and the kids), The One Recipe has a dish for every occasion. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind everything from show-stopping whole roasted fish, Mexican pasta and crispy oven-roasted chicken to quick, soothing and essential dishes like yogurt rice, crispy tofu, Vietnamese sauces, and umami packed vegan and vegetarian entrees. And don’t even get us started on the dessert options, from Chinese baked goods, to chocolate chip cookies, to pastries, pies, cakes and tarts. Any day, any time, any craving, The One Recipe has got something for you.
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14: Chef Adrienne Cheatham’s Recipe for Sweet Potato Gnocchi with Bacon-Miso Sauce
Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series in Harlem. You can follow her on Instagram @chefadriennecheatham and on Twitter @ACs_kitchen.
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. -
13: Francis Lam’s Recipe for Linguine With Clams
Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam.
Help support The One Recipe with a donation of any amount today.
Air dates for this episode:
May 31, 2022 (originally aired)
March 28, 2022 (repeat)
September 19, 2023 (repeat) -
11: Anna Stockwell’s Recipe for Slow-Roasted Salmon
Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on Instagram @acstockwell.
Broadcast dates for this episode:
May 17, 2022 (originally aired)
March 14, 2023 (rebroadcast)
October 31, 2023 (rebroadcast)
February 20, 2024 (rebroadcast)
If you like our show, don’t forget to hit like and subscribe and leave us a review!
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today. -
10: Stephen Satterfield and the Art of Toast
This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen.
Help support The One Recipe with a donation of any amount today.
Air dates for this episode:
May 10, 2022 (originally aired)
September 12, 2023 (rebroadcast)
February 6, 2024 (rebroadcast) -
9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes
This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebrating Black women and femmes in food and wine. You can follow her on Twitter and Instagram @klancycooks.
Help support The One Recipe with a donation of any amount today.
Air dates for this episode:
May 5, 2022 (originally aired)
September 5, 2023 (rebroadcast)
January 23, 2024 (rebroadcast) -
49: Were You Raised By Wolves? Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake
Leah Bonnema & Nick Leighton talk to Jesse this week about their very different approaches to cooking, why it is Christmas all year long (in Leah’s heart, at least) and their deceptively simple one recipe: Cranberry Upside-Down Cake. Leah Bonnema & Nick Leighton are hosts of the podcast, Were You Raised By Wolves? You can follow them on Instagram @wereyouraisedbywolves.
If you like our show, don’t forget to hit like and subscribe and leave us a review!
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
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Customer Reviews
Hopefully there’s more to come
Haven’t had a new ep in a bit. Really loved this show and Jesse’s energy as host.
New favorite
My new favorite cooking podcast. Approachable recipes and interesting discussions.
Gold Star
This podcast DELIVERS. That’s all you really need to know. It’s interesting enough to binge but also quick and to the point. I have used multiple recipes. Successfully! Easy to go back and reference, too.