Chef and writer Sara Bir joins me to share her work as a foodie and author of The Fruit Forager’s Companion, from Chelsea Green Publishing.Using her book and those experiences as a place to start, we explore her interest in wild fruit and foods, including first falling in love with the paw paw, and about how shared experiences, in the forest or around the table, bring us together. You can find Sara on her website sausagetarian and her book at Chelsea Green. I also recommend following her on Instagram, if you’re on there, as she posts some really great pictures about food. Just as with her website, you’ll find her there as sausagetarian.ResourcesSara Bir (sausagetarian.com)Sara on InstagramThe Fruit Foragers Companion (Chelsea Green)