32 episodes

All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh.

Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in.

Subscribe now, become a Pirate and never miss an episode.

The Pirate Ship Podcast with Tom Kerridge and Chris Stark Tom Kerridge and Chris Stark

    • Arts
    • 5.0 • 5 Ratings

All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh.

Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in.

Subscribe now, become a Pirate and never miss an episode.

    Mayonnaise, Mindful Drinking and Monster Munch

    Mayonnaise, Mindful Drinking and Monster Munch

    Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

    🕯️Would you buy a candle that smells like freshly baked bread?

    🙅🍷Could you be having more fun on a night out by not drinking?

    👹Will a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chris’ mind?

    GUEST - BEING SOBER CURIOUS - CESCA NOTO
    This week, Tom and Chris chat to a Cesca who’s documenting her sober curious life on Instagram. The guys chat about the non-alcohol options that are currently in pubs in restaurants, sober raving at festivals and drinking games that just leave you needing a wee. Follow Cesca on Instagram - https://www.instagram.com/cescanoto/

    GET INVOLVED
    Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

    Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

    Have a big event you want the perfect cocktail for?

    Get in touch - pirateship@tomkerridge.com

    Follow the fun on social:
    https://twitter.com/ChefTomKerridge
    https://www.instagram.com/cheftomkerridge
    https://twitter.com/Chris_Stark
    https://www.instagram.com/chrisstark/
    https://www.tiktok.com/@chrisstark/

    • 31 min
    Service Stations, Star Signs and Sweet Peppery Pineapple

    Service Stations, Star Signs and Sweet Peppery Pineapple

    Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

    💇 Should Tom get a hair piece to reclaim his former hair glory?

    ⭐ Does your star sign reflect the way you like to eat?

    🛵 What would you do if food keeps getting delivered to your house by mistake?

    GET INVOLVED
    Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

    Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

    Have a big event you want the perfect cocktail for?

    Get in touch - pirateship@tomkerridge.com

    Follow the fun on social:
    https://twitter.com/ChefTomKerridge
    https://www.instagram.com/cheftomkerridge
    https://twitter.com/Chris_Stark
    https://www.instagram.com/chrisstark/
    https://www.tiktok.com/@chrisstark/

    • 20 min
    Fro-Day Bonus: The Vegas Julep

    Fro-Day Bonus: The Vegas Julep

    Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a ‘Julep’ for pirate Anthony who's off to Las Vegas for his friends 30th birthday.

    To make a ‘Julep’ you’ll need:

    12 mint leaves
    70ml Vodka or Jack Daniels
    2 spoons caster sugar
    2 drops Angostura Bitters
    Regular ice and crushed ice

    GET INVOLVED
    Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com

    Follow the fun on social:
    https://twitter.com/ChefTomKerridge
    https://www.instagram.com/cheftomkerridge
    https://twitter.com/Chris_Stark
    https://www.instagram.com/chrisstark/
    https://www.tiktok.com/@chrisstark/

    • 12 min
    What’s it like to cook on a submarine?

    What’s it like to cook on a submarine?

    Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

    💋 Is there a market for chef-based erotic fiction?
    🤿 Tom and Chris chat to submariner chef David Rankin
    🧀 The boys try a chocolate, stilton and biscuit food combo

    GUEST - DEEP SEA CHEFFING - DAVID RANKIN
    This week, Tom and Chris chat to a leading chef who keeps the morale of an entire submarine going with his food. The guys chat about how long fresh food lasts, what to do when a freezer breaks and what happens when you make Yorkshire puddings underwater.

    GET INVOLVED
    Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

    Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

    Have a big event you want the perfect cocktail for?

    Get in touch - pirateship@tomkerridge.com

    Follow the fun on social:
    https://twitter.com/ChefTomKerridge
    https://www.instagram.com/cheftomkerridge
    https://twitter.com/Chris_Stark
    https://www.instagram.com/chrisstark/
    https://www.tiktok.com/@chrisstark/

    Music by Nesrality from Pixabay

    • 24 min
    Fro-Day Bonus: Posh Squash

    Fro-Day Bonus: Posh Squash

    Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates ‘The Jubilee’ for pirate Morgan who’s Jubilee party this summer.

    To make a ‘The Jubliee’ you’ll need:

    30ml Chase Rhubarb Vodka
    20ml Kings Ginger
    25ml Copella Apple Juice
    10ml Lemon Juice
    Topped with English Sparkling Wine

    GET INVOLVED
    Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com

    Follow the fun on social:
    https://twitter.com/ChefTomKerridge
    https://www.instagram.com/cheftomkerridge
    https://twitter.com/Chris_Stark
    https://www.instagram.com/chrisstark/
    https://www.tiktok.com/@chrisstark/

    • 15 min
    Kevin De Bruyne’s Carbonara with Jonny Marsh

    Kevin De Bruyne’s Carbonara with Jonny Marsh

    Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…

    👨‍🦲 What are Tom’s top tips for ‘embracing the bald’?
    ⚽ Tom and Chris chat to football’s top chef Jonny Marsh
    🧂 The boys try a granny smith apple and salt combo - will it be salt bae or salt nay?

    GUEST - CHEF TO FOOTBALLING LEGENDS… JONNY MARSH
    This week, Tom and Chris chat to a top chef who fuels some of the Premier League’s brightest stars. Kevin De Bruyne swears by his carbonara and Kyle Walker lives for his spag bol. It’s Jonny Marsh - Follow him on TikTok - https://www.tiktok.com/@chefjonnymarsh or Insta - https://www.instagram.com/chef_jonnymarsh/

    GET INVOLVED
    Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!

    Have an amazing food combination that you’d like Tom to try in our Test Kitchen?

    Have a big event you want the perfect cocktail for?

    Get in touch - pirateship@tomkerridge.com

    Follow the fun on social:
    https://twitter.com/ChefTomKerridge
    https://www.instagram.com/cheftomkerridge
    https://twitter.com/Chris_Stark
    https://www.instagram.com/chrisstark/
    https://www.tiktok.com/@chrisstark/

    • 28 min

Customer Reviews

5.0 out of 5
5 Ratings

5 Ratings

Redcoathitch ,

Uk listener based in California

Thank you for this brilliant pod cast . I often drive the long way home from work in order to finish the Monday episode . Keep up the good work !

Rebecca-SF ,

Eat, drink and be merry

Tom Kerridge is a serious chef who knows when to not take himself too seriously. Chris Stark is a great counter balance as the non-foodie who loves food. In a time when most news is contentious, unhappy and heavy, you need a break to giggle and reset your sensibilities. This show will give you the mental and emotional breather you need, and remind you to eat, drink and be merry.

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