Said I Would so Finally I am…
I don’t exactly know where to begin. I suppose with description of the podcast: Awesome! Which as we all know you can’t spell awesome without ME. And apparently that’s who listens to this podcast…well ME and at least 3 others. It’s sad when you can quote all the intros: Greg’s , the Thermo pen one ad etc with perfect precision as the podcast continues on. Then only to hear Rusty’s famous beginning words- “Alright Pitmasters, today we are talking to ____ from ____”. Seriously speaking, both of you guys bring it each and every time and even when one of your schedules doesn’t permit I feel that each of you fill the other shoes the best you can and continuing the interviews. It’s truly truly a bit of a letdown in the rare times that you guys miss a week and I look at my phone at about 9:18 Thursday mornings and realize there’s not an episode this week to listen to. To Anthony: don’t ever let that laugh go away. Even though you sometimes overuse it especially at all of Rusty‘s dad jokes but it’s terrific. Possibly even better is your well timed “WOWs”! Seemingly at a high point or moment of friction and again usually geared towards Rusty's spoken thoughts. Thank you for being responsive via social with questions I bounced off of you. Shout out to: The Buzzcrew, the back of your Beamer, Team Arkasissippi and the SCA grind! Keep it going 🤘🏼. To Rusty: Dude! Thank you! I appreciate you helping me through my barbecue trailer set up and entertaining my wild ideas. You’ve been an awesome sounding board as I get my barbecue trailer up off the ground. I’m the mean time… why do YOU go piss up a rope? The fact that you have a crush on Matt Hansons brisket is fine by me and we all know that you have, Crooked Pigs box envy. We get it. Shout out to: The Utah Jazz, being a girl dad and team offset! Ending with this: I just want to know if you/we/listeners are actually going to put beards for briskets on the line… is this a thing or is it not? I say let’s do it! Team Pellet Brisket Vs. Team Offset Brisket! Let’s create a page and get Pitmasters backyard cooks and king of cul-de-sacs to pledge their beard and pick a side… then we all can finally put to rest the ABSOLUTELY ludicrous idea that a toys-r-us pellet bake oven stands a chance of holding up to a stick burner offset! Best of 3 cooked briskets… unless… a pellet can’t cook 3 at the same time. Yay or Nay? Thank you guys so much for making time in both of your busy weeks and life‘s to bring me and the other three folks podcast gold on Thursdays! Keep up the awesoME work! Matt Osman Sr. Blinkys Offset BBQ Bellevue, Tn (Nashville)Read full review »
305_M via Apple Podcasts · United States of America · 09/07/22
More reviews of The Pitmaster's Podcast
Great show I always look forward every week to get the notification of a new episode
sweetdixiebbq via Apple Podcasts · United States of America · 02/03/22
This is pretty darn good listening. Learning a lot from a couple of guys who have been making the rounds in BBQ & competition from backyard to pro! I learned the word “shiggin”... listen and you will to!!
Bub popper via Apple Podcasts · United States of America · 09/25/19
Fantastic podcast , sound quality is great , great list of quests that covers a wide variety of the grilling and smoking content extremely well. Two hosts have a great friendship that adds good content to show and shows passion for bbq. Hosts are supporting the next generation of bbq enthusiasts...Read full review »
Buck and Bru BBQ via Apple Podcasts · United States of America · 10/30/20
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