Capers
Listen now
Description
Not daring robberies or clever thefts, capers are little pickled….no wait, that would be telling! Listen to the podcast and find out. And if you have exciting plant ideas for our next season of The Plants We Eat then e-mail me at [email protected]
More Episodes
I know, it doesn’t sound tasty at all, but if you’re a vegetarian looking for BBQ then this big guy is about as good as it gets!
Published 09/15/20
It’s great to be back! Let’s start with a sticky little (okay, big) legume with a big flavor profile!
Published 09/01/20
Cows provide us with leather and meat, but use a lot of grass, grain, and water. Silkworms provide us with silk and silkworm pupae, and all it costs are a few mulberry leaves!
Published 03/09/20
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
