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The Principles of Nutrition
NUTR 223 The Principles of Nutrition is a course designed for the student in the field of allied health and for students majoring in Dietetic Technology. Emphasis on the functions of the major nutrients and their role in maintaining good health, beginning at the cellular level and extending to include interactional properties of nutrients and diets.
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Recent Episodes
Professor Janice Grover talks about the benefits of keeping a food record.
Published 02/09/11
Professor Janice Grover gives out some "do's" and "don'ts" of food behaviors.
Published 02/09/11
Professor Janice Grover explains why it is important to have an activity record for your overall health.
Published 02/09/11
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