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The Recipe
A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and great restaurants.
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Ratings & Reviews
5.0 stars from 8 ratings
Whether you are in the industry or you just like to find out about what makes restaurants tick this podcast provides a fascinating insight into the business. It shows you behind the curtain to see the factors it takes to get a great meal to your table and having a great lunch or dinner. Highly...Read full review »
Giles of london via Apple Podcasts · Great Britain · 02/06/22
Recent Episodes
From Instagram to Netflix, there’s no shortage of  content celebrating the creative side of the culinary world. Yet there’s precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face. In fact, from burnout...
Published 08/29/22
Our guest this month has been described as “hospitality personified”. Sam Ward is the managing director of the Umbel Restaurant Group, a collection of restaurants launched by chef Simon Rogan, who’s considered one of the pioneers of the ‘farm-to-fork’ movement in the UK. The group’s holdings...
Published 07/25/22
Published 07/25/22
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