This week we meet Harriet Thompson, who's spearheading an eco-friendly revolution in houseplant growing. RHS scientist Jassy Drakulic explains the latest thinking on an extremely common garden problem, honey fungus. Plus Will Rogers of the State Botanical Garden of Georgia shares his unique approach to conserving the fabulous native flora of the Southeastern USA.
For links to more information see www.rhs.org.uk/podcast
Fermenting - enlisting the help of friendly microbes - is a brilliant way to preserve your homegrown harvests. Fermented foods can be great for our gut health and are easy to make, explains food writer and gourmet gardener Mark Diacono. Did you know that many herbs are great for bees too? Andrew...
Food writer and gourmet gardener Mark Diacono sings the praises of home-grown apricots - a crop that's thriving in this warm, dry summer. Forager Alys Fowler braves the prickles of garden (and car-park) favourite mahonia*, harvesting its blue berries to make jams and jellies with stunning colour...