Fermenting - enlisting the help of friendly microbes - is a brilliant way to preserve your homegrown harvests. Fermented foods can be great for our gut health and are easy to make, explains food writer and gourmet gardener Mark Diacono. Did you know that many herbs are great for bees too? Andrew Perry of Urban Herbs sings the praises of some of his favourites which are a real hit with pollinating insects and cooks alike. Plus Bella Lack, author of The Children of the Anthropocene offers her take on why rewilding offers hope for the future.
RHS Grow Your Own
Mark Diacono (Instagram)
How to grow herbs (RHS website)
See the 'Rewilding Britain Landscape' garden at Chelsea 2022
Bella Lack (Instagram)
Let’s take a break from soil and jump into the world of water. With expert advice from award winning garden designer Nicola Oakey on how to introduce a pond to your space and top tips from author Martyn Cox on managing the practicalities of pond life. Plus we get the lowdown on water butts with...
In this week's episode we'll be hearing from a panel of experts across the country regarding the humble and often overlooked front garden. Frances Tophill will explain how to keep your small space green during even the darkest winter months. Matthew Oliver from RHS Hyde Hall, shares how to add...