The Seattle DINING Food and Wine Show Connie Adams and Tom Mehren

Chef Dylan Herrick of The Barking Frog at Willows Lodge joins us as he takes over the kitchen at one the regions favorite restaurants. Connie is reviewing past food trends and what’s coming up. We’ve been dining out and dining in and we’ll tell you all about the outcomes. All that and more as we move into 2023. Stay tuned for a special announcement at the end of the show.

Sushi Samuri owners, Amanda and Ray Maranon join us o update us on their transition to all plant-based sushi. And considering the recent crab restrictions – could there be some plant-based crab in your holiday plans? Prepared food can be good or not-so-good. We’ve got the scoop on where to get great prepared food in Seattle. Tasty newsbytes and a well-stocked calendar round out this months’ show.

Leslie Shore with Pike’s Brewing joins us this month the walk us through the next chapter of the Seattle icon. Connie asks the question: When is too much too much? Fall celebrations are happing all over as wee explore this month’s calendar. We’ll tell you where to get a local bigger burger, Talking Rain scores well with staff and much more!

We celebrate the release of a new book, Lost Roadhouses of Seattle, with co-author Peter Blecha. Where were they and are there any left around? Yes! Tom and Connie took their annual trip to the Columbia River Gorge and found some new places to eat and a progressive way to wine taste and do lunch at the same time. Gazpacho, peachy chicken lettuce wraps and more round out our latest recipes. The calendar is loaded, and the newsbytes are juicy. Listen to it all on this months’ show.

Breanna Maiuri of Dunham Cellars joins us to share what you need to know about the upcoming Dunham Days events. We all need to make our voices heard with the EPA about Bristol Bay and Connie will tell you how. After 20 years, a favorite chef is leaving The Barking Frog – but where will he wind up? Ala Mode is making moves and there’s a new brewing company in Maple Leaf. The calendar is loaded, and we’ve got a few tips on where to eat.

Dan Thiessen is our gust this month to give us the scoop on Walla Walla Steak Company’s expansion into Woodinville. Lots of special events are on the calendar, one is quite pricey! We’ve been checking out the new string town along the Interurban and finding out what’s cooking there. We’ve got some handy tips and more on this episode so dig in!