Damo's Dish - Orange and Honey-Glazed Pancetta and Asparagus
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Description
Damo gives us an elaborate-sounding but actually-very-easy-to-make Sunday brunch idea on this week's Dish!. A delicious pancetta and asparagus drizzled in a honey and orange glaze. Send us your recipe tips and suggestions or feedback to [email protected] Damo’s Dish is proudly supported by Cobram Estate, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria. Learn more about your ad choices. Visit megaphone.fm/adchoices
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