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The Brewing Network
The Brewing Network Presents
The Sour Hour
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at [email protected].
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Ratings & Reviews
4.8 stars from 250 ratings
2020 goals
Bring back the sour hour!!
pezpez via Apple Podcasts · United States of America · 11/04/20
Episode 79
That Seinfeld joke totally cracked me up. Excellent show on all fronts.
illviljan via Apple Podcasts · Sweden · 05/20/20
Hands Down The Best BN Show
I caught onto the Sour Hour about five months ago, and have now listened to every episode. I knew it was a great show, but I didn’t know how good until I was all caught up, and had to listen to that other BN show, which for the record is painful to listen to. I’ve learned so much from listening,...Read full review »
Sour Lover via Apple Podcasts · United States of America · 05/15/20
Recent Episodes
The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov. Learn more about your ad choices. Visit megaphone.fm/adchoices
Published 03/02/20
Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more. Learn more about your ad choices....
Published 02/14/20
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