With supermarket inflation affecting what we buy at grocery stores, how can you create affordable, exciting meals on a budget? Quinetta Roberson welcomes Adam Roy, Dr. Lewis J. & Mrs. Ruth E. Minor Chef And Professor Of Culinary Management in The School of Hospitality Business at the Broad...
Published 03/28/24
Broad Matters welcomes Assistant Professor in the Department of Management at the Broad College of Business, Christy Zhou Koval, to talk about her research focusing on diversity and inclusion in the workplace, stereotyping and bias, and intergroup relations. Christy is informing policymakers...
Published 02/29/24