How Blue Foods are affected by climate change
Listen now
Description
Everyone loves food, you can tell by the number of restaurants that are in a city/town/village. There is a food network with chef battles and mouth-watering dishes. Many cultures use food as a way to socialize and build relationships. But do you ever worry about how the future of our food will be secured in a time when the world will be changing? Stanford University's Center for Ocean Solutions is looking at how blue food security will be affected by a number of changes including the ever-so-changing climate.   Dr. Michelle Tigchelaar is a climate scientist that focuses on blue food security and she joins me on the podcast to discuss a recent paper on how Climate change will affect blue foods in the future.
More Episodes
When I grew up, I wanted to be a marine biologist. I had this dream that I would work in a small Pacific Islands doing marine science and conservation, but that was probably a form of parachute science and that can hurt marine conservation outcomes. Parachute science happens more often than you...
Published 07/01/22
Published 07/01/22
As long as I can remember protecting the ocean has always been my number one priority Ocean conservation and the action takes time and work from many different fields and it requires the dedication of many men and women from around the world; however, it is very difficult to focus on conserving...
Published 06/29/22