Can our daily bread be nutritious and affordable? - Listen - The

Can our daily bread be nutritious and affordable?

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If there’s one baked good that needs makeover while we’re rebuilding our food system for climate change, it’s sliced bread. On the final episode of The Sustainable Baker podcast miniseries, we hear from people taking the humble American sandwich loaf back to the drawing board to make it more nutritious and affordable. And Katherine Kehrli of Community Loaves shares a recipe for a Honey Oat Pan Loaf, available on www.sustainablebaker.com. Connect with The Sustainable Baker Read the latest blog posts and find recipes from the show at www.sustainablebaker.com Follow the show on instagram @sustainablebaker More Resources Look into Community Loaves, especially if you’re in the Pacific Northwest Check out Mediterra Bakehouse if you’re in Pittsburgh, and follow them on Instagram Check out The Bread Lab’s work, and follow them on Instagram too

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