Episodes
Dive into conservation stewardship in Wisconsin with hosts Kylie Schedler and Rory Tevlin, as they sit down with John Sinclair, a dedicated Conservation Warden for the Wisconsin Department of Natural Resources. In this episode, we explore the profound connection between humans and wildlife through John's experiences of protection and preservation. Tune in for an inspiring discussion that celebrates the beauty of nature and the tireless efforts of those who defend it. For more information...
Published 08/07/24
Published 08/07/24
Join host Kylie Schedler as she talks with UW–Madison professor and Grassland 2.0 member Randy Jackson, and graduate student Jessica Mehre, to break down the intricacies of grassland ecology and Wisconsin’s history of raising cattle. Grassland 2.0 is “a collaborative group of producers, researchers, and public and private sector folks working to develop pathways for producers to achieve increased profitability, production stability, and nutrient and water efficiency, while improving water...
Published 07/09/24
In the face of climate change, the future for our planet can look bleak. But Project Drawdown Executive Director Jon Foley stays hopeful by focusing on tangible, science-backed solutions that will actually work. Join hosts Britta Wellenstein and Brynne Hill as they talk to Foley about Project Drawdown, the climate solutions roadmap, and the bright future that might just be within reach. Foley visited Madison as a part of Earth Fest. You can learn more about Project Drawdown here.
Published 06/10/24
The 2008 film Wall-E explores the connection between technology, artificial intelligence, and sustainability. With the continued rise of AI, we wanted to understand the intersections between sustainability and technology--and whether we are heading to a Wall-E future. Hosts Britta Wellenstein and Rory Tevlin talk to Data Science Institute Director Kyle Cramner about how AI can be used to enhance the UW–Madison sustainability goals. We then turn to Kaiping Chen, assistant professor in the...
Published 05/29/24
Curious about what defines organic food and how it impacts our planet, nutrition, and well-being? In this episode of the SustainUW Podcast, host Rory Tevlin and her classmates, Tess Wadsworth and Maya Herzog, explore the intricacies of organic agriculture. From health benefits and access to equity and sustainability, tune in to discover compelling reasons why organic produce should grace your plate and how to get involved with organic agriculture on the UW–Madison campus! To learn more about...
Published 04/08/24
Today, sandhill cranes are a common sight–and sound!–in Madison and throughout the state of Wisconsin. This wasn’t always the case: by the 1930s, they had nearly disappeared from the state, and their return since is a famous conservation success story. In November 2023, hosts Britta Wellenstein and Brynne Hill headed to the Great Midwest Crane Festival to learn about cranes’ journey–both their migration and how their populations have rebounded so spectacularly. The Great Midwest Crane...
Published 02/28/24
In this episode of the SustainUW Podcast, host Kylie Schedler speaks with the three winners of the second annual UW–Madison Sustainability Writing Awards: Hailey Sewell, who reflected on a memorable snowfall as a child and pondered the future of our climate; Scott Hershberger, who painted the scene of a conversation between himself, an Eastern Wood-Pewee, and a honey locust tree; and Madelyn Anderson, who celebrated the discovery of a Rusty Patched Bumble Bee hive and highlighted the...
Published 02/16/24
The Wisconsin Office of Sustainability and Clean Energy (OSCE) was founded in 2019 by Executive Order 38. The OSCE focuses on implementing and promoting renewable energy projects in Wisconsin as well as allocating federal and state funds dedicated to solving various environmental issues. In this episode, Kylie Schedler and Thomas Hadcock are joined by Technical Coordinator and Analyst Caity Carmody, and Outreach and Engagement Specialist Katelynn Samuelson. We discuss the applicability of the...
Published 02/08/24
RENEW Wisconsin is a nonprofit organization dedicated to fostering a resilient, thriving Wisconsin by championing the progress of renewable energy through impactful policy and program work. In this episode of the SustainUW Podcast, hosts Rory Tevlin and Bailey Tomsich chat with RENEW Wisconsin’s Communications Manager, Alex Beld, and Emerging Technology Director, Francisco Sayu. Join them as they discuss the EPA Clean Bus Program, an exciting initiative that allows school districts in all 50...
Published 12/18/23
Per- and polyfluoroalkyl substances, better known as PFAS, are a growing area of concern for waterways in Madison and across the nation. These chemicals, which are used to make everyday products like nonstick pans and water resistant materials, have been found in drinking water and are linked to serious health effects. In this episode of the SustainUW Podcast, host Britta Wellenstein talks to PFAS researcher Onur Apul about the impact of PFAS on the environment and what technologies might...
Published 11/30/23
Industrial engineering, sustainable food, and social equity: these may sound like unrelated topics, but Dr. Weslynne Ashton of the Illinois Institute of Technology has brought them together through her research on sustainable systems. Dr. Ashton was in Madison to give the keynote for the second annual Sustainability Symposium on October 25, 2023, and joined hosts Kylie Schedler and Britta Wellenstein for a wide-ranging conversation. Join us as we dive into Dr. Ashton's research, food equity...
Published 11/20/23
This summer, the weather dominated: wildfires, hazardous air quality, and extreme heat affected people across the country. In this episode, we try to figure out what happened and what the wild weather means for Wisconsin. Listen in as Britta Wellenstein and Rory Tevlin speak to Tracey Holloway, an air quality researcher at UW-Madison and the Leader of the NASA Health and Air Quality Applied Sciences Team. We explore the Canadian wildfires, ozone and smoke in Madison, and steps for moving...
Published 11/03/23
Finding one's path to a sustainability-related career can be daunting, and there are many different ways to apply sustainability to different fields and opportunities. In this episode, we learn about what one version of success looks like, as host Kylie Schedler speaks with Lorenza Zebell from Sustain Dane, a local nonprofit whose "programs connect businesses, organizations, schools, local governments, and individuals to the sustainability movement and provide the support and resources to...
Published 09/27/23
Greta Gerwig's blockbuster sensation, "Barbie," has been the talk of the town since well before its release. Having grossed over $1.3 billion as of August 2023, there is no question that audiences are enamored with the film. But "Barbie" also has its detractors, who critique its treatment of gender and its uneasy relationship with consumerism, among other things. In this episode of the SustainUW Podcast, intern Barbies Rory Tevlin, Britta Wellenstein, and Brynne Hill explore the movie in...
Published 08/28/23
Malorie Garbe, the Sustainability Coordinator for University Housing, and assistant Anna Silverman join hosts Brynne Hill and Bailey Tomsich to delve into what move-in looks like for incoming dorm residents at UW–Madison. In addition to offering tips and tricks for how students can ensure they are moving in sustainably, this episode explores ways that students can engage in sustainability opportunities throughout the rest of the year, such as the annual Sustain-a-Bash, which is coming up in...
Published 08/23/23
The 2021 film “Don’t Look Up”, directed by Adam McKay and starring Leonardo DiCaprio, Jennifer Lawrence, Meryl Streep, and Jonah Hill, is a dark comedy that offers an allegory of the dysfunctional conversation around climate change. In this episode of the SustainUW Podcast, hosts Rory Tevlin, Kylie Schedler, and Gigi Diekelman gathered to talk about the movie and give it their collective review. Did it make them laugh or cry? What does the movie tell us about the relationship between...
Published 07/21/23
The University of Wisconsin–Madison has a long history of producing prominent environmental figures like Aldo Leopold and wide-ranging sustainability research, but institutional, campus-focused sustainability initiatives are relatively recent. This spring, the Office of Sustainability entered its second decade, and hosts Kylie Schedler and Rose Adler-Rephan wanted to learn more about where the Office has been and where it's headed in the next ten years. Tune in as they interview two staff...
Published 06/16/23
Waste: it's one of the most visible, even popular, issues in sustainability. After all, everyone can reduce, reuse, and recycle, right? Achieving "zero waste," however, is a complicated proposition. In this episode, host Bennett Artman explores what zero waste means and how we might get there with two members of the UW–Madison Office of Sustainability, Travis Blomberg and Rachel Schumacher. Tune in to learn about the university's efforts to achieve zero waste, which involves managing...
Published 05/23/23
Care for some crickets on your pizza? 80 percent of the world’s countries regularly consume insects, so maybe it’s time to find out what you’re missing! In this episode, hosts Gigi Diekelman and Eliza Lindley explore edible insects from their many angles — sustainable protein, nutrient powerhouses, culinary delicacies, and more — guided by Chef Joseph Yoon and researcher Colleen Henegan. Then, they journey to Swarm to Table 2023 for a taste of the action, right here on the UW–Madison campus....
Published 05/16/23
What does the future of agriculture hold for us? From the increasing interest in organic farming versus conventional practices, to hydroponics and urban agriculture, there are many opportunities in the growing world of food production. In this episode, hosts Gigi Diekleman and Kylie Schedler talk with Jacob Breit from The Associated Students of Madison (ASM) about his summer internship on an organic farm in Kenya, where he will be working after graduation. They also discuss urban agriculture...
Published 04/25/23
We all use energy, but many of us don't think about where it comes from or how to ensure it's not only clean, but reliable and plentiful. Changing Energy, a new book by Dr. John Perkins, brings energy systems out from the shadows. Hosts Gigi Diekelman and Claire Naughton speak with Dr. Perkins about his book, the advantages and risks of different energy sources from solar to nuclear, and how we might take steps forward as a society to address the shared challenge of climate change. John H....
Published 04/14/23
What is eco-anxiety? How do our various lived experiences influence how eco-anxiety presents itself? Can we harness eco-anxiety to make a positive difference? Join host Rose Adler-Rephan as she discusses these issues with special guest Dekila Chungyalpa, Director of the Loka Initiative, Center for Healthy Minds and Healthy Minds Innovations. Dekila has worked with faith leaders and culture keepers of indigenous traditions on environmental and climate issues since 2008. She also has a...
Published 03/20/23
The UW–Madison Sustainability Writing Awards are intended to inspire conversations about how writing can bring together people with different experiences to reflect and act within the context of the global climate crisis. Thanks to the generosity of donors, in the fall of 2022 the Office of Sustainability offered three $200 scholarships to undergraduate, graduate, and professional students who submitted essays on the topic of resilience. The topic drew a range of writing about resilience from...
Published 03/10/23
When you shop for clothing, do you consider the sustainability of your choices or the brands you wear? Do you love thrifting or do you buy the newest trends? Have you ever considered how clothing donations are handled by thrift stores? Join hosts Rose Adler-Rephan and Gigi Diekelman as they address all these questions and more with John Cobb, the associate director of retail operations at the St. Vincent de Paul's store here in Madison, Wisconsin. 
Published 02/28/23