In this episode we will make a very healthy cookie - the eggless oatmeal raisins and cranberry cookies.

In case you're looking for a rich, velvety sauce that is dairy-free and plant-based, cashew sauce is what you can make at home. This creamy cashew sauce recipe also called the cashew cream recipe is a dairy-free recipe. And with just 5 ingredients and 5 minutes, you can make a rich vegan sauce with my simple. (Step-by-step-recipe)

In this episode we will make a very tasty substitute for the unhealthy mayonnaise. This recipe is Hung Curd Dip, which is not only tasty but also very healthy.

In this episode we will make a very simple Kerala Style curry with a twist. This is potato stew without coconut milk. So listen and cook along with me..

The Potato Sandwich recipe also called as Aloo sandwich is an easy Indian Style breakfast or snack recipe made with boiled and mashed potatoes, a few spices, and toasted on tawa. In this blog post, you'll find my easy potato sandwich recipe with step-by-step photos and tips.

Make this easy pazham pori recipe also known as Ethakka Appam in Malyalam, and enjoy a tasty snack from Kerala any time of day. These sweet banana fritters can be eaten for breakfast, as an evening snack, or even for dessert. The crispy fried batter and soft banana taste delicious at any hour. So try this recipe and treat yourself to the flavors of Kerala in your kitchen whenever you want! (step-by-step-recipe)

In this episode we will make a simple and tasty Masoor Dal recipe. This simple, comforting masoor dal Recipe is made with whole brown lentils cooked in the Instant Pot until creamy and flavorful. The vegan and gluten-free stew pairs perfectly with rice, quinoa or roti and can also be enjoyed as a soup.

Carrot Kosambari or Gajarachi Koshimbir is a Maharashtrian salad made primarily with grated carrots, fresh coconut, and a tempering of mustard seeds and curry leaves. The carrot salad is one of the most common side dishes served along with the meals

The Pulao recipe is a one-pot rice dish made with rice, ghee, and spices. Learn how to make plain pulav with a simple step-by-step recipe.

In this episode, we will be making a very simple, easy, and tasty plain palak curry which is an excellent substitute for paneer palak curry, especially when you do not have paneer at home.

Suryakala Recipe is an Indian sweet recipe that is usually made during festivals like Diwali. This sweet uses Khoya as a filling and tastes amazing.

Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. In this episode we will learn how to make Lavang lata recipe.

In this episode, we will be making a very healthy recipe using Little Millet or, Samai. This recipe can be a good replacement especially if you are on a low-carb diet. This recipe is Little Millet pongal or, samai recipe.

In this episode, we will make a very healthy salad recipe that is commonly made in South India. This is Kosambri and we are going to make Sweet Corn Kosambri.

In this episode, we will make a very healthy recipe using millets. We will learn how to make little millets upma which is a very healthy breakfast option and can be made quickly.

Follow my easy recipe to make Mango Frooti, a popular sweet and tangy mango drink from India, right at home. It's just like the one you buy, but without any harmful colors or preservatives – and it's perfect for vegans and people who avoid gluten. This drink tastes both sweet and tangy, just like when mangoes are super ripe and yummy. The cool part is that when you make it yourself, you get to choose all the good stuff to put in. That means it's healthier and more natural than the ones you...

In this episode, we will make a very simple recipe from mango, which is the recipe of Aamras. Aamras is plain mango pulp blended to a smooth paste! Aamras Recipe is a super tasty mango dessert loved in some parts of India, like Maharashtra and Gujarat. It's perfect for hot summer days! I've got a simple recipe with step-by-step photos so you can make this yummy treat at home. You can enjoy Aamras all by itself or eat it with yummy Poori, a kind of Indian fried bread. So let's jump straight...

Mango Kalakand is a delicious treat that brings together the goodness of traditional Indian sweets and the amazing taste of mangoes. This dessert has a creamy texture, sweet fruity flavors, and a lovely aroma that will make you want more. Let's discover how to make it, some suggestions for serving, helpful tips, and the basic ingredients needed for this irresistible Mango Kalakand.

In this episode, we are going to learn how to make mango kulfi recipe. This is a no-cook, quick recipe that only needs a few ingredients and your kulfi is ready.

Do you want to make yummy mango ice cream but don't have any cream? Don't worry! In this post, we will teach you how to make it at home without using cream. With just a few simple ingredients, you can create a creamy and delicious frozen treat that you'll love. This homemade mango ice cream without cream is not only super yummy, but it's also a healthier choice than the ice cream you buy at the store. It's made with real fruit and natural ingredients, which means there is no bad stuff like...

Mango Lassi is a super tasty drink that kids and adults love. It's made by mixing ripe mangoes, which are really sweet and juicy, with yogurt, which makes it creamy and a little tangy. In this episode we will make Mango Lassi Recipe!

Looking for a simple and refreshing summer drink to beat the heat? Learn how to make buttermilk with our Curry Leaves Buttermilk Recipe. This delicious Indian drink, also known as chaas, is made with cooling curd and features the aromatic flavors of curry leaves and green chili.

In this episode we will make Shahi Tukda. Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and a sprinkle of chopped nuts for a flavor explosion in every bite.

Bread jalebi, also known as bread Kaja is a popular Indian dessert that is made by deep-frying slices of bread and then soaking them in a sweet syrup flavored with cardamom or saffron. Bread jalebi is a unique and innovative fusion dish that combines the traditional Indian sweet jalebi with slices of bread. It is often served as a special dessert at weddings, festivals, and other celebrations.