The Tasty Atelier Podcast features interviews and conversations with people in the food industry. We talk about their passions, their innovations, and how our idea and consumption of food is changing.
We're joined by chefs, restaurant owners, and food & drinks producers from all over the Nordic region and beyond. The future of food is here so join us as we feature industry leaders.
Hosted by Hash Varsani, Hanna Hägglund and Eerika Karppinen
More information at htps://tastyatelierpodcast.com.
Our guest Eva Aller is in the wine business. She started her career on the ferries travelling between Finland and Sweden, selling and choosing wines and spirits for the tax-free shops. Today she imports wines and rums to Finland for a Swedish-based company called Handpicked Wines. Their catalogue...
Published 01/22/23
How do you tackle seasonality in Finland where the growing season lasts barely 6 months? What do you do when the fisherman has no catch? And how do Grandmas' recipes mix with the gourmet style of his restaurant?
Restaurant Vår has a fascinating story behind it and Chef Niko Lehto tells...
Published 07/28/22