Anikó Kada talks about her organic 'Tállya Radicals' projec, based in the famous Hungarian region of Tokaj. Sweet Tokaji is one of the great monuments of European winemaking with a legacy stretching back hundreds of years. Anikó and her partner farm a...

The Marchesi di Barolo estate houses some of the founding history of Barolo. Valentina Abbona, the sixth generation of the Abbona family to take over the family business tells us about the prestigious history that came before and what that means for the...

Francesca Poggio, of the boutique agriturismo estate of Il Poggio in the heart of the Piedmont's Gavi DOCG production zone, discusses this legendary white wine, the natural characteristics of the Cortese grape, its potential in the making of sparkling...

Serbian sommelier and wine industry consultant Đurđa Katić talks to Paul Caputo about the developments at Serbia's Imperator Winery. Over the last decade or so this leading winery has embarked on a program of organic viticultural practices and is one of...

Filippo Butussi of the Valentino Butussi estate in Italy's Friuli-Venezia-Giulia region talks to Paul Caputo about Ramato and skin contact Pinot Grigio. Ramato is an unusual style of wine with a long cultural tradition in this part of the world. Not...