Navigating the New Normal
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Description
Chef Brittani Ratcliff is back to discuss her point of view on the current state of college and university foodservice. She details her experiences transitioning from sous chef to executive chef at Morehead State University. We also dive into everything from growing microgreens to working through the variety of challenges facing the industry.
More Episodes
The Vollrath Feed will be taking a break over the summer. But, before we do, Chef Rich and Justin put their knowledge to the test as Nate quizzes them with some Vollrath Feed trivia. Play along and see how much you know about show!
Published 05/17/22
Published 05/17/22
When it comes to nutrition, schools have to balance quality with costs. Chef Samantha Cowens-Gasbarro, chef/school nutrition consultant at Healthy School Recipes, joins Chef Rich and Justin to discuss how she helps schools serve nutritious food and turn dining into an educational opportunity.
Published 05/03/22
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