Educating Students About Food
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Description
Chef Jason Hull is the Executive Chef and Co-Director of the Culinary Farm at Marin Country Day School in Corte Madera, California. He joins Chef Rich and Justin to give a glimpse of the inner-workings of his K-8 school foodservice program and showcase how he and his staff take an educational approach to school nutrition.
More Episodes
The Vollrath Feed will be taking a break over the summer. But, before we do, Chef Rich and Justin put their knowledge to the test as Nate quizzes them with some Vollrath Feed trivia. Play along and see how much you know about show!
Published 05/17/22
Published 05/17/22
When it comes to nutrition, schools have to balance quality with costs. Chef Samantha Cowens-Gasbarro, chef/school nutrition consultant at Healthy School Recipes, joins Chef Rich and Justin to discuss how she helps schools serve nutritious food and turn dining into an educational opportunity.
Published 05/03/22
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